Food 2024-02-21T17:57:03+00:00

OUR MENU

Introduction

Surf  N Turf is an elegant and informed  restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.

We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.

Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.

Dining at Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo

Tasting Menu
A La Carte

Prestige tasting menu

 Amuse bouche from the kitchen

Rustic Bread & Butter

Tuna Carpaccio
Lemon oil | cress | pickled cucumber
Prosecco, Cavicchioli Brut Veneto~Italy

Arancini nero di sepia
tomato fondue
Falanghina Vinosia, Campania~Italy

Vegetable and smoked pancetta Velouté
Fiano di Salento Felline Campania – Italy

Denci Fillet
Steamed fillet of denci with a Champagne sauce.
Sauvignon Blanc Ferngreen, Marlborough – New Zealand

Pork fillet
Mashed potatoes | roasted garlic jus
El Infiernillo Pinot Noir single vineyard, Casablanca Valley – Chili

White chocolate panna cotta
Wild berry compot
2020 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours
50 euro per person

wine pairing menus at 30 euro per person (optional)
Tasting must be taken by all guests at the table and available to order by 21.00

Note: items might be changed depending on market availability

Chefs signature tasting menu

 Amuse bouche from the kitchen
Rustic Bread & Butter

Prawn Carpaccio
Toscan olive oil | micro cress | fresh black pepper
Pecorino, Tenuta Ulisse – Abruzzo Italy

Beef cheek Arancini
Trimbach Gewurztraminer, Alsace – France

Ravioli Lobster
Prawn bisque | chives
Fiano di Salento Felline Campania – Italy

Denci Fillet
Steamed fillet of denci with a Champagne sauce.
Sauvignon Blanc Ferngreen, Marlborough – New Zealand

Pork fillet
Mashed potatoes | roasted garlic jus
Gran Passione, Veneto – Italy

Local Imqaret
Traditional Maltese Date Fritters with ice cream
2020 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours

65 euros per person
 wine pairing 35.00 euro per person (optional)
The tasting menu must be taken by all guests at the table and available to order by 21.00.

Note: items might be changed depending on market availability

A la carte

Antipasti & Crudi 

Oysters
1 pcs €4.50 – 3 pcs €12.00 6 pcs €21.00 – 9 pcs €31.00
Chefs special topping €1 each

3 Langoustine XL
Crudo | Cotti
€18.00

Fish Carpaccio of the Day
Ask your server for Daily availability
€13.50

Trio of fish Carpaccio
Drizzled with citrus dressing and smoked at the table with Aller oak
€17.00

Starter

Shell on Scottish Scallops
Cooked in white wine butter and cherry tomatoes
€16.50

Mussels
coconut cream | coriander| lemongrass
€12.50

Chicken liver pate
Toasted sourdough | apple chutney | 6-year-old Barolo reduction
€12.50

Fried Sicc (cuttlefish)
Garlic & lemon aioli
€13.50

Octopus
Cherry tomatoes | Champagne | soft herbs
€14.00

Pan-seared foie gras
Brioche | onion jam
€14.00

Fish & shellfish soup
Our rich-in-house fish soup with local prawn, grouper, shellfish, and chiffonade of fresh herbs
€13.00

Beef Tartare
Caper | Dijon | charcoal | mustard seeds
€15.00

Rabbit bruschetta
Pulled rabbit | toasted bread | onion chutney | Grana
€12.00

Pasta

Linguine Local prawns
bisque | chives
€15.00

Linguine Shellfish
€16.50

Linguine Half Lobster
market price

Ravioli Lobster & crab
€16.00

Gnocchi truffle creamy sauce
€14.00

Tortellacci Wild boar
Tomatoes fondu | cream | Pecorino
€14.00 / €26.00

Linguine Carbonara cheese wheel
Done at the table
€16.00 / €21.00

Aged Acquerello risotto
Porcini | cream cheese | 24 months age
€13.50

Main

Denci Fillet
Steamed fillet of denci with a Champagne sauce.
€30.00

Local King Prawns
Set on a bed of prawn bisque risotto
€34.00

Surf N Turf
Fillet | local prawns | Shiitake | lobster foam
€42.00

Char-grilled Prime AAA beef fillet
€36.00

Venison French rack
Served with mash potatoes & spice jus
€33.00

Prime cut local pork tomahawk
€28.00 (approx 400g)

Suggested Sauces
Beef Jus | Mushroom & Truffle | Pepper & cognac
€3.00

All Main courses are served with seasonal vegetables and potatoes

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