OUR MENU
Introduction
Surf N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Starters
Soup V
Smoked coconut husk egg yolk | Leek & potato velouté |
creamed leeks | shoestring potato chips
€9.50
French Oyster
lemon gel | Alliums | Dashi
€3.90 each
Octopus Tart
Octopus fricassee | ponzu gel | fennel & tomato
€10.50
Chicken liver parfait
Apple chutney | morello cherry | brioche | celery gel | garden leaves
€8.50
Beef Tartare
fillet | crispy squid | caper jam | cuttlefish ink crostini |
mustard mayonnaise | onions | pickled mustard seeds
€12.50
Fresh tagliatelle all’uovo
Pulled rabbit ragout | chives | 24-month aged parmesan | fresh truffle shavings
€13.50
Vintage Carnaroli Risotto
Lobster broth | Garlic Puree | lobster chunks
€13.50
Local Prawn Tortellacci
mushroom velouté | basil emulsion | crispy kale | piperade | prawn powder
€11.00
Mains
Roasted king oyster mushroom V
Barley risotto | port | garlic | tarragon | horseradish | spring onions
€17.00
Fresh fish of the day
fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
According to the market price
Lamb
Fillet | buttered peas | braised shallots
Mint jus | celeriac & truffle puree | shepherd’s pie
€26.00
Local Pork
pork belly | pork cheek croquette | chickpea cassoulet
burnt apple | pork cracker | mash potato
€23.00
Aged Duck
Breast | duck spring roll | leeks |
parsnip purée | duck fat chip | orange infused jus
€24.00
Surf N Turf
beef medallion | half Lobster | dauphinoise |
crushed carrots | sprouting broccoli
€38.00
Beef
fillet | cheek pithivier | cauliflower textures |
stuffed Roscoff onion | beef jus
€28.50
Tasting Menu
Amuse bouche
Potato basket, duck ragout, kimchi puree.
Cheese custard, onion marmalade, mushroom textures.
Quinoa cracker, burned aubergine caviar, bottarga.
Soup V
Smoked coconut husk egg yolk | Leek & potato velouté |
creamed leeks | shoestring potato chips
2019 Alamos Chardonnay – Argentina
Chicken liver parfait
Apple chutney | morello cherry | brioche | celery gel | garden leaves
2019 Pecorino, Tenuta Ulisse – Abruzzo Italy
Octopus Tart
Octopus fricassee | ponzu gel | fennel & tomato
2019 Sauvignon Blanc Maori Bay – Marlborough New Zealand
Whole Sea Bass al sale
Flambéed and filleted tableside
seasonal vegetables | potatoes
2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily
Beef
Fillet | cheek pithivier | cauliflower textures |
stuffed Roscoff onion | beef jus
pp2015 Vina Real Reserva – Rioja Spain
Pre-Dessert
chai tea pannacotta | passionfruit curd | milk foam crisp
Dessert cocktail
Chocolate & orange opera
orange bruleé | orange jam | caramelised orange | white chcolate ice cream
2019 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Tasting menu is at 45 euro per person
7 glass wine pairing menu at 31.00 euro per person or
5 glass wine pairing menu at 23.50 euro per person
Menu must be taken by all guest at the table