Introduction
Our menu revolves around simplicity, strong flavors, fresh ingredients, and real passion whilst reflecting Chef Patron Kerstin Manicolo’s creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes.
Our menu alternates from day to day, making eating at Surf N Turf an innovative and different experience each time. Our guests have the possibility to delve into a wide range of recommended daily specials and homemade desserts, whilst topping off the experience with a glass of our fine selected wines, to further complement our dishes.
Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection. Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Snacks
French Oyster
Lemon gel | Coconut & Lemon Snow
€4.50 each
Prawn crudo
Blood orange ginger gel | seaweed powder | seaweed vinaigrette
€5.50 each
Starters
Heritage Tomatoes & Watermelon
Chaver goat cheese mousse | house vinaigrette | tomato consume
€12.00
Swordfish Carpaccio
Citrus dressing | orange segments | water cress
€11.00
Foie gras parfit
Mango chutney | Morello cherry | sourdough bread
€12.50
Risotto
Fig puree | candied cashew nuts | duck fillets | cipollini onion
€13.50
Local Prawn Tortellacci
Mushroom velouté | lemon verbena emulsion | crispy kale
€13.50
Mains
Whole Sea Bass al sale
Flambe and filleted tableside
Seasonal vegetables | potatoes
€26.00
Catch of that day
Braded polenta | fish velouté | mushroom leaks
€27.50
Corn fed Chicken
Breast | Lettuce | Garlic | Parmesan | Lardo
€23.00
Local Pork
Pork belly | pork cheek croquettes | sweetcorn | burnt apple | pork cracker | mash potatoes
€24.00
Surf N Turf
Beef medallions | Half Lobster | Dauphinoise | Carrots | Broccoli
€ 38.00
Beef
Fillet | cheeks | sweet potatoes | Cabbage | Parsnip
€31.00
Suggested Sauces ~ €2.50
Mushroom and truffle sauce
Pepper and cognac sauce
Beef Thyme jus
Tasting Menu
Amuse Bouche
French Oyster
Oyster gel | Coconut & Lemon Snow
Prawn Crudo
Blood orange ginger gel | seaweed powder | seaweed vinaigrette
Heritage Tomatoes & Watermelon
Chaver goat cheese mousse | house vinaigrette | tomato consume
Pulled pork croquettes
Garlic puree | parsley ash | watercress
Local Prawn Tortellacci
Mushroom velouté | lemon verbena emulsion | crispy kale
Corn fed Chicken
Breast | Lettuce | Garlic | Parmesan | Lardo
Valrhona Chocolate tart
whiskey mousse | candid hazelnut | white chocolate crumble
Menu must be taken by all guest at the table and will be served to share
40 euro per person minimum of two
Chef’s Specials of the day
A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price
The Surf
A variety of fresh Oysters
Selection of Carpaccio
Octopus, Prawn, Tuna and Baby swordfish
Misto di Crudo, Cotti e Frittura
Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.
Crustacean
Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta
Fresh Pasta & home-made ravioli
Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster