OUR MENU
Introduction
Our menu revolves around simplicity, strong flavors, fresh ingredients, and real passion whilst reflecting Chef Patron Kerstin Manicolo’s creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes.
Our menu alternates from day to day, making eating at Surf N Turf an innovative and different experience each time. Our guests have the possibility to delve into a wide range of recommended daily specials and homemade desserts, whilst topping off the experience with a glass of our fine selected wines, to further complement our dishes.
Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection. Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Snacks
French Oyster
lemon gel | Alliums | Dashi
€3.90 each
Prawn crudo
orange & ginger gel | seaweed
€4.90 each
Scallops au gratin
Creamy polenta | fish velouté | parmesan | Chives
€4.50 each
Pan-seared foie gras
Brioche | onion marmalade | red wine reduction
€6.00 each
Starters
Tomato Tart
Carrot top pesto | tomato & vanilla jelly | chèvre goat’s cheese
€8.00
Swordfish Carpaccio
citrus dressing | orange segments | watercress
€10.50
Chicken liver parfait
Apple chutney | morello cherry | sourdough bread | petit salad
€8.50
Rabbit Terrine
celery | black garlic | turnips | caper berry | chirpy filo
€9.50
Aged Carnaroli Risotto
Lobster broth | Garlic Puree | lobster chunks | parmesan
€13.50
Local Prawn Tortellacci
mushroom velouté | Basil emulsion | crispy kale| prawn powder | Piparade
€11.00
Mains
Roasted king oyster mushroom
Barley risotto | port | garlic | tarragon | horseradish | spring onions
€17.00
Fresh fish of the day
fresh line-caught Mediterranean Fish
Prepared to the chef’s recommendation.
According to the market price
Fillet of Meager
Octopus ragu | beetroot velouté | potato fondant
grilled chicory | Garlic
€25.00
Local Pork
pork belly | pork cheek croquette | sweetcorn | burnt apple | pork cracker | mash potatoes
€23.00
Aged Duck
Duck spring roll | leeks | parsnip puree | duck fat chip | orange-infused jus
€24.00
Surf N Turf
beef medallion | half Lobster | dauphinoise | carrots | broccoli
€ 38.00
Beef
fillet | cheek pithivier | carrot | shallots | beef jus
€28.50
Tasting Menu
Amuse bouche
Truffled polenta cake, black garlic | Quinoa cracker burned aubergine caviar bottarga | Forest Mushroom cornetto
Tomato Tart V
Carrot top pesto | tomato & vanilla jelly | chèvre goat’s cheese
2016 Marques de Casa Concha Chardonnay – Limari Valley Chile
Chicken liver parfait
Apple chutney | morello cherry | sourdough bread | petit salad
2019 Pecorino, Tenuta Ulisse – Abruzzo Italy
Local Prawn Tortellacci
Mushroom velouté | Basil emulsion | crispy kale | prawn powder | Piparade
2019 Sauvignon Blanc Framingham – Marlborough New Zealand
Whole Sea Bass al sale
Flambéed and filleted tableside
seasonal vegetables | potatoes
2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily
Beef
fillet | cheek pithivier | carrot | shallots | beef jus
2015 Vina Real Reserva – Rioja Spain
Pre-Dessert
Dessert cocktail
Chocolate & orange opera with white chcolate ice cream
2019 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Tasting menu is at 45.00 euro per person
Full Wine pairing menu 31.00 euro per person or 5 glass wine pairing menu 23.50 euro per person