Food 2021-09-20T16:17:01+00:00

OUR MENU

Introduction

Surf  N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.

We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.

Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.

Dining at Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo

Starters 

Heritage Tomatoes & Watermelon
chèvre goat’s cheese mousse | house vinaigrette
| tomato consommé | pate de brick
€12.00

Amberjack Ceviche
Leche de tigre | cucumber gazpacho |
kumquat | citrus | Imgarr radish
Smoked at the table with Allier oak.
€13.50

Octopus Tart
Octopus fricassee | ponzu gel |
fennel & tomato | pickled turnips | speck
€14.00

Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
€12.00

Beef Tartare
fillet | caper jam | squid ink wafer |
Dijon mayonnaise | pickled onions
€14.00

Agnolotti
Wild Boar | mushroom textures | mushroom dashi
€15.00

Mains

Roasted king oyster mushroom V
Barley risotto | port | garlic |
coriander oil | horseradish cream | spring onions
€21.50

Sea Bass
cooked in salt crust, flambé and filleted at your table
rosti potatoes | cauliflower | nori hollandaise
€27.50

Chicken
ballotine | charlotte potatoes
baby carrots | black garlic | albuféra
€27.50

Pigeon
Tartlet | jam lettuce |
beetroot| bordelaise
€33.00

Surf N Turf
Pork belly | scallops | broccolini |
dauphinoise | beurre blanc
€39.00

Beef
Sirloin | pithivier | Comté mousse
red cabbage | roscoff onion | beef jus
€31.00

9 course tasting menu

Additional cheese course €5.00

3 Amuse bouche from the kitchen

Heritage Tomatoes & Watermelon
chèvre goat’s cheese mousse | house vinaigrette
| tomato consommé | pate de brick
2020 Alamos Chardonnay – Argentina

Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
2019 Pecorino, Tenuta Ulisse – Abruzzo Italy

Octopus Tart
Octopus fricassee | ponzu gel |
fennel & tomato | pickled turnips | speck
2020 Sauvignon Blanc Maori Bay – Marlborough New Zealand

Sea Bass
Braised cabbage & chorizo | mussels |
shimeji | chestnut | puffed rice cracker | fish consommé
2020 Angimbe Cusumano, Insolia & Chardonnay – Sicily

Beef
Sirloin | pithivier | Comté mousse
red cabbage | roscoff onion | beef jus
2015 Marques de Caseres reserva -Rioja Spain

Pre-Dessert
Vanilla panna cotta
passion fruit curd | coconut brittle | almond crumble
Dessert cocktail

Textures of Chocolate
Flexi ganache | chocolate parfait | ruby aero |
minute sponge | chocolate crisp
2020 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours
9 course tasting menu is at 55 euro per person
must be taken by all guest at the table with a minimum of 2 persons
7 glass wine pairing menus at 31.00 euro per person (optional)

Last order for tasting menu till 21.30

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