OUR MENU
Introduction
Surf N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
9 course tasting menu
3 Amuse bouche from the kitchen
Rustic Bread & Butter
Sourdough | focaccia | rye
cultured | smoked paprika | truffle
Tomato Tart
cheese custard | house vinaigrette
| tomato jelly | onion marmalade
2020 Alamos Chardonnay – Argentina
Foie Gras
Créme caramel | cumin | espresso salt
2019 Pecorino, Tenuta Ulisse – Abruzzo Italy
Fish of the day
Maylor prawns | herb sauce |
pickled onions | goat cheese & cauliflower puree
2020 Angimbe Cusumano, Insolia & Chardonnay – Sicily
Veal
Fillet | cheek | mushroom puree
red cabbage | broccolini | beef jus
2015 Marques de Caseres reserva -Rioja Spain
Additional cheese course €7.00
Pre-Dessert
Chai tea panna cotta
passion fruit curd | tuile
Dessert cocktail
Pear Soufflé
Madagascar vanilla creme anglaise
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
9 course tasting menu is at 55 euro per person
6 glass wine pairing menus at 31.00 euro per person (optional)