Food 2021-05-05T09:46:40+00:00

OUR MENU

Introduction

Surf  N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.

We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.

Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.

Dining at Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo

Starters 

Tomato & asparagus V
Smoked egg yolk purée | house vinaigrette |
pate de brick | goat cheese snow | tarragon oil
€9.00

Oysters
Dashi | Garlic chips | chives
Pancetta | nopales | pork fat ash
sauerkraut | celery gel | bottarga
€13.50

Octopus Tart
Octopus fricassee | ponzu gel |
fennel & tomato | pickled turnips | guanciale
€10.50

Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
€9.50

Beef Tartare
fillet | caper jam | squid ink wafer |
mustard mayonnaise | pickled onions
€12.00

Rabbit Caramelle
granola | 24-month aged parmesan foam |
fresh black truffle | herb oil
€13.50

Mains

Roasted king oyster mushroom V
Barley risotto | port | garlic | tarragon | horseradish | spring onions
€18.00

Fresh fish of the day
fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
According to the market price

Lamb
loin | braised cipollini | bitters |
celeriac & truffle puree | shepherd’s pie | madeira jus
€26.00

Aged Duck
Breast | dressed leek | pulled duck ravioli |
Parsnip & raisin purée | cranberry jus
€24.00

Surf N Turf
Beef fillet | Langoustine | pomme anna |
wilted spinach | crispy brioche | Bisque foam
€35.00

Beef
Short rib | cheek pithivier |
cauliflower textures | stuffed Roscoff onion | beef jus
€28.50

7 course tasting menu

3 Amuse bouche from the kitchen

Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
2020 Pecorino, Tenuta Ulisse – Abruzzo Italy

Sea Bass
Braised cabbage & chorizo | mussels |
Shimeji | Chantrelles | crispy kale | fish consommé
2020 Angimbe Cusumano, Insolia & Chardonnay – Sicily

Beef
Short Rib | cheek pithivier |
cauliflower textures | stuffed Roscoff onion | beef jus
2015 Marques de Caseres Reserva – Rioja Spain

Pre-Dessert
yuzu Parfait
Dessert cocktail

Chocolate textures
2020 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours

7 course tasting menu is at 45euro per person
must be taken by all guest at the table with a minimum of 2 persons
5 glass wine pairing menus at 23.50 euro per person (optional)

9 course tasting menu

3 Amuse bouche from the kitchen

Tomato & asparagus V
Smoked egg yolk purée | house vinaigrette |
pate de brick | goat cheese snow | tarragon oil
2020 Alamos Chardonnay – Argentina

Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
2020 Pecorino, Tenuta Ulisse – Abruzzo Italy

Octopus Tart
Octopus fricassee | ponzu gel |
fennel & tomato | pickled turnips | guanciale
2020 Sauvignon Blanc Maori Bay – Marlborough New Zealand

Sea Bass
Braised cabbage & chorizo | mussels |
Shimeji | Chantrelles | crispy kale | fish consommé
2020 Angimbe Cusumano, Insolia & Chardonnay – Sicily

Beef
Short Rib | cheek pithivier |
cauliflower textures | stuffed Roscoff onion | beef jus
2015 Marques de Caseres Reserva – Rioja Spain

Pre-Dessert
yuzu Parfait
Dessert cocktail

Chocolate textures
2020 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours

9 course tasting menu is at 55 euro per person
must be taken by all guest at the table with a minimum of 2 persons
7 glass wine pairing menus at 31.00 euro per person (optional)

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