Introduction
Our menu revolves around simplicity, strong flavors, fresh ingredients, and real passion whilst reflecting Chef Patron Kerstin Manicolo’s creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes.
Our menu alternates from day to day, making eating at Surf N Turf an innovative and different experience each time. Our guests have the possibility to delve into a wide range of recommended daily specials and homemade desserts, whilst topping off the experience with a glass of our fine selected wines, to further complement our dishes.
Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection. Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Snacks
French Oyster
lemon gel | coconut & lemon Snow
€4.50 each
Prawn crudo
blood orange & ginger gel | seaweed
€5.50 each
Scallops au gratin
Creamy polenta | fish velouté | parmesan | Chives
€5.50 each
Pan-seared foie gras
Brioche | onion marmalade | red wine reduction
€7.50 each
Starters
Tomato Tart
Carrot top pesto | tomato & vanilla jelly | chèvre goat’s cheese
€12.00
Swordfish Carpaccio
citrus dressing | orange segments | watercress
€11.00
Foie gras parfait
mango chutney | morello cherry | sourdough bread | petit salad
€12.50
Pork Terrine
celery | apricot | turnips | caper berry | nori | puff pork skin
€11.50
Aged Carnaroli Risotto
Lobster broth | Garlic Puree | buttery lobster chunks | parmesan
€15.00
Local Prawn Tortellacci
mushroom velouté | lemon verbena emulsion | crispy kale | prawn powder
€13.50
Mains
Fresh fish of the day
fresh line-caught Mediterranean Fish
Prepared to the chef’s recommendation.
€6.00 per 100g
Whole Sea Bass al sale
Flambéed and filleted tableside
seasonal vegetables | potatoes
€24.00
Local Pork
pork belly | pork cheek croquette | sweetcorn | burnt apple | pork cracker | mash potatoes
€24.50
Surf N Turf
beef medallion | half Lobster | dauphinoise | carrots | broccoli
€ 38.00
Beef
fillet | cheek | sweet potatoes | cabbage | parsnip
€31.00
Cote du boeuf
48 days aged rib eye on the bone
veal jus |seasonal vegetables | potatoes
€72.00 (serves two)
Tasting Menu
Amuse bouche
Truffled polenta cake, fig jam | Local tuna tartar in filo cup | Tomato & Red onion cappuccino
Foie gras parfait
mango chutney | morello cherry | sourdough bread | petit salad
2019 Pecorino, Tenuta Ulisse – Abruzzo Italy
Pulled pork croquettes
celery | apricot | turnips | caper berry | nori | puffed pork skin
2016 Marques de Casa Concha Chardonnay – Limari Valley Chile
Local Prawn Tortellacci
Mushroom velouté | lemon verbena emulsion | crispy kale | prawn powder
2019 Sauvignon Blanc Framingham – Marlborough New Zealand
Whole Sea Bass al sale
Flambéed and filleted tableside
seasonal vegetables | potatoes
2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily
Beef
fillet | cheek | sweet potatoes | cabbage | parsnip
2015 Vina Real Reserva – Rioja Spain
Pre-Dessert
Dessert cocktail
Valrhona Dark chocolate tart with after eight ice cream
2019 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Tasting menu is at 45 euro per person
Full Wine pairing menu 31.00 euro per person or 5 glass wine pairing menu 23.50 euro per person
Menu must be taken by all guest at the table
Wine pairing serving is of 100ml per serving