Food 2019-06-06T13:32:14+00:00


Surf N Turf’s menu is a product of immense passion, pride and dedication. Where our menu ingredients have been chosen to offer an exclusive gastronomic dining experience with a mix of innovative and classical techniques.

Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection.

Patience will reward you with a pampering dish.

Just as you deserve

Bon Appétit
Kerstin Manicolo


Soup of the day
Fresh soup prepared daily using local, seasonal & organic vegetables.


Fish and shellfish soup
Shellfish Prawns Fish broth Chiffonade of fresh herbs.

Black Shell On Mussels
coconut cream coriander lemon grass

Salmon carpaccio
Infused lemon oil Black Maldon salt Pickled Radishes
Smoked at the table with olive tree oak.

Fritto Misto
Calamari Prawns fish goujons
Lemon chive mayo Smoked paprika dust

Pulled pork croquettes
Tomato fondue Petit Salad Grilled Asparagus

Chicken liver pâté
Orange / thyme fusion Barolo reduction Bread wafer

Homemade cheese gnocchi
Sage butter 24-month aged parmigiano shavings

Risotto Carnaroli
Slow cooked pulled beef
  Local Pancetta Lardons
Veal Broth Cream Cheese

Gluten free pasta available

Kindly advise restaurant team members about any food ingredients you may be intolerant to.

Main courses

Fresh Aberdeen Black Angus Fillet of Beef

Fresh Argentinian Black Angus Rib-eye of Beef

To accompany your steak

Pan seared Foie Gras €7.00

Suggested Sauces €2.50
Mushroom and truffle sauce / Pepper and cognac sauce / Beef Thyme jus

Extra Sides
Mashed Potatoes €4.00 Grilled Asparagus €5.50

Our signature dish Surf N Turf
Half lobster Thermidor & USDA beef fillet medallions
buttered asparagus thyme jus

Braised Beef Cheeks
Carrot & Honey Purée Mashed Potatoes

Lamb shank
Shank braised for 720 minutes
Puy lentil stew roast garlic jus

Chicken Tenders
Organic chicken breast mild curry
Coriander cashew nut sauce.

Barbary Duck
Roasted female duck breast marsala dried cranberry reduction

Local Pork
24 hrs slow cooked belly
crispy crackling butternut squash purée caramelized shallots.

Fresh fish of the day & live lobsters from tank
Ask our restaurant staff for the day’s fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
(Market Price)

All Main course are served with seasonal vegetables and oven roasted potatoes.


We are always experimenting with new desserts to better tingle your taste buds. The selection below is only a portion of what we can offer and is subject to change.

Chocolate Tart
Salted dark chocolate Tart with a strawberry coulis and a pistachio ice-cream.

Panna Cotta
White chocolate panna cotta with wild berry compote and roasted coconut flakes.

Crème Brûlée
Madagascar vanilla and cinnamon crème brûlée with amaretto ice-cream.

 Local Imqaret
Traditional Maltese Date Fritters with vanilla Ice Cream

Chocolate Fondant
Valrhona Dark chocolate fondant with amarena ice cream

 Liquid Nitrogen
Red dragon ice cream done at your table with -196° liquid nitrogen.

Chef’s Specials of the day

A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price

The Surf

A variety of fresh Oysters

Selection of Carpaccio

Octopus, Prawn, Tuna and Baby swordfish

Misto di Crudo, Cotti e Frittura

Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.


Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta

Fresh Pasta & home-made ravioli

Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster

The Turf

French foie gras, trio of sausage, puff pastry tart, rabbit ravioli, pacceri with fresh Alba black truffles, cheese gnocchi, milk fed cutlet of veal, black angus beef taglaitta, pork croquettes, T-bone Fiorentina and scottona sirloin.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.