Introduction
Our menu evolves around simplicity, strong flavours, fresh ingredients and real passion whilst reflecting Chef Patron Kerstin Manicolo creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes. Our menu alternates from day to day making eating at Surf N Turf an innovative and different experience each time. Our guest have the possibility to delve into a wide range of recommended daily specials and homemade desserts whilst topping off the experience with a glass of our fine selected wines which further complement our dishes.
Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection thus eating at Surf N Turf guarantees an exclusive gastronomic dining experience.
Just as you deserve
Bon Appétit
Kerstin Manicolo
Starters
French oysters served with liquid nitrogen
€4.00 each
Cured salmon
Lemon infused cream cheese – salmon caviar – puffed salmon skin
€15.00
Grilled Scamorza cheese
Classic caramelised onions – poached egg
€13.50
Local Prawn carpaccio
Ginger lime dressing – marinated pears – water cress
€16.00
Langoustine Carpaccio
Lemon cream cheese – infused lemon oil – local strawberry’s
€15.00
Cream of vegetable soup
€8.50
Calamari Fritti
€13.00
Grilled octopus
Potatoes rosemary espuma – prawn dust – herb oil
€13.00
Pan seared foie gras
Brioche – apple and fig chutney – dehydrated pears
€14.50
Cheese gnocchi
porcini sauce – fresh truffle shavings – crème fraiche –
12 moths ages parmigiano regiano
€16.00
Linguini Grano duro half Lobster from the tanks
cooked gentle in prawn and langoustine bisque
€28.00
Gluten free pasta available
Kindly advise restaurant team members about any food ingredients you may be intolerant to.
Main courses
1.1 Kg Irish drumlin gold Tomahawk
Smoked Maldon salt – truffle oil
€75.00 (serves 2)
Argentinian beef fillet sweet potato puree buttered local kale
braised cabbage and pancetta
€28.50
Sashi Black Angus Sirlion
With wild assorted mushrooms cassoulet
€29.50
Argentinian grain fed beef Rib-eye with beef cheek raviola
wilted spinach and pouched asparagus
€28.50
Lamb shank
Shank braised for 720 minutes Sweet potatoes – roast garlic jus
€24.00
Iberico pork cutlet
With fried egg and fresh irpina truffels
€29.50
Surf N Turf
Black Angus Beef fillet (150g) & Half Loster with garlic butter
Asparagus and veal jus
€38.50
To accompany your steak
Pan seared Foie Gras – €7.00
Suggested Sauces – €3.00
Mushroom and truffle sauce / Pepper and cognac sauce / Beef Thyme jus
Sea Bass in Salt Crust
Flambe and filleted at the table
€30.00
Filleted of local Dentex
vongole velouté – Grilled octopus tentacle
€29.00
All Main course are served with seasonal vegetables and potatoes
Desserts
Apple spring roll with cinnamon and raisins
white chocolate ice-cream
€6.50
Valrhona dark chcoclate fondant filled with amarena cherry and grand marnier sauce
€7.50
White chocolate panna cotta lollipop dipped in chocolate & pistachios and marinated pineapple
€8.75
-196̊ Liquid Nitrogen Red Dragon ice cream done at the table
€8.50
Chef’s Specials of the day
A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price
The Surf
A variety of fresh Oysters
Selection of Carpaccio
Octopus, Prawn, Tuna and Baby swordfish
Misto di Crudo, Cotti e Frittura
Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.
Crustacean
Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta
Fresh Pasta & home-made ravioli
Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster