OUR MENU
Introduction
Surf N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
First on the scene
Set Menu
Amuse bouche
Sourdough Bread & Cultured Butter
Starters
Aged Acquerello risotto
Persian negin saffron | 18 months aged parmesan
Or
Mussels
Thai sauce | squid ink cracker
Mains
Sea Bass
cooked in salt crust, flambé and filleted at your table
Or
Chicken
Truffle leeks | mustard puree | black trumpets
chicken fat mash | Albuféra
Dessert
Dessert of the day
Petit Four
Pâte de fruit
30 euro two course
35 euro three course
Set menu must be taken by all guests at the table and available to order by 19.30.
Prestige tasting menu
2 Amuse bouche from the kitchen
Rustic Bread & Butter
Sourdough | focaccia
Cultured | smoked paprika
Gillardeau Oysters
Nori dashi | alliums
Prosecco, Cavicchioli Brut Veneto~Italy
Tuna Carpaccio
Lemon oil | cress
Falanghina Vinosia, Campania~Italy
Gougères
Cheese custard | black truffles
Fiano di Salento Felline Campania – Italy
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoiseb
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Aberdeen Angus Bavette Tagliata
El Infiernillo Pinot Noir single vineyard, Casablanca Valley – Chili
Additional cheese course €5.00
Bleu D’auvergne | Comte | Brie
Apple chutney | seed rye cracker
Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Pâte de fruit | hazelnut lollipop
45euro per person
wine pairing menus at 30 euro per person (optional)
Tasting must be taken by all guest at the table and available to order by 21.00
Chefs signature tasting menu
3 Amuse bouche from the kitchen
Rustic Bread & Butter
Sourdough | focaccia | rye
Cultured | smoked paprika | truffle
Tomato Tart
Comté royal | vinaigrette
| tomato jelly | onion marmalade
Pecorino, Tenuta Ulisse – Abruzzo Italy
Foie gras Creme caramel
Hazelnut crumb | coffee salt
Trimbach Gewurztraminer, Alsace – France
Aged Acquerello risotto
Porcini | beef fillet | cream cheese | 24 months aged parmesan
Fiano di Salento Felline Campania – Italy
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoise
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Aged Duck
Braised red cabbage | croquette |
caramelised onion tartlet | duck sauce
Gran Passione, Veneto – Italy
Or
Surf N Turf
Fillet | half lobster | Shiitake |
cottage pie | Beurre blanc
(€10.00 supplement)
Additional cheese course €5.00
Bleu D’auvergne | Comte | Brie
Apple chutney | seed rye cracker
Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Pâte de fruit | hazelnut lollipop | chocolate bon bons
55 euro per person
wine pairing 35.00 euro per person (optional)
Tasting menu must be taken by all guest at the table and available to order by 21.00.
A la carte
Snacks
Scallops & Prawn au gratin
€5.50
Oysters
1 pcs €4.50 – 3 pcs €12.00
6 pcs €21.00 – 9 pcs €31.00
Add to your oysters
Spicy Tomatoes salsa €1 each – Nori dashi & alliums € 1 each
Local Red Prawn
Crudo or pan-seared
€5.00 each
Black shell on Mussels
Cherry tomatoes | coconut cream | lemon grass
€10.00
Pan-seared foie gras
Brioche | onion jam
€9.00
Starters
Tomato Tart
Comté royal | vinaigrette
| tomato jelly | onion marmalade
€11.00
Fritto Misto
prawns | calamari | seasonal fish
€14.00
Beef Tartare
caper | squid ink wafer |
Dijon | charcoal | mustard seeds
€13.50
Scallops’ sashimi
Burnt apple | speck | cucumber | citrus dressing
€12.00
Aged Acquerello risotto
Porcini | beef fillet | cream cheese | 24 months aged parmesan
€15.00
Linguine
Local prawns | bisque | chives
€16.00
Mains
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoise
€26.00
Selection of Fish & Shellfish
1 person 35.00
2 persons 65.00
Supplement ½ Lobster per person 20.00
Aberdeen Angus Bavette Tagliata
Seasonal vegetables and potatoes
€28.00
Suggested Sauces
Beef Jus | Mushroom & Truffle | Pepper & cognac
€3.00
Local Pork Fillet
Zucchini couscous | burnt capsicums |
broad beans | pork jus
€25.50
Local King Prawns
Set on a bed of prawn bisque risotto
€32.00
Surf N Turf
Fillet | half lobster | Shiitake |
cottage pie | lobster foam
€46.00