Food 2020-02-24T17:40:20+00:00


Our menu evolves around simplicity, strong flavours, fresh ingredients and real passion whilst reflecting Chef Patron Kerstin Manicolo creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes. Our menu alternates from day to day making eating at Surf N Turf an innovative and different experience each time. Our guest have the possibility to delve into a wide range of recommended daily specials and homemade desserts whilst topping off the experience with a glass of our fine selected wines which further complement our dishes.

Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection thus eating at Surf N Turf guarantees an exclusive gastronomic dining experience.

Just as you deserve

Bon Appétit
Kerstin Manicolo



Alba Black Truffles

Add your truffles shavings to any dish you like for 5.00

French Oysters served with liquid nitrogen

€4.00 each

Black Angus Beef Carpaccio with honey and truffle dressing


Swordfish Carpaccio smoked at the table with French oak


Fresh Pot of mussels Thai style


Fish and Shellfish soup


Camembert cheese wrapped in filo pastry with orange and ginger dressing


Pen seared fresh Irish Calves liver with caramelised onions and truffle mashed potatoes


Cream of potatoes and cauliflower soup


Local Barracuda goujons with petit salad and home made tartar sauce


Grilled octopus with potatoes and rosemary espuma


Pan seared foie gras, brioche, apple and fig chutney


Cheese gnocchi with truffle sauce


Linguini Vongole


Gluten free pasta available

Kindly advise restaurant team members about any food ingredients you may be intolerant to.


Main courses

Surf N Turf

USDA beef fillet, local Red Prawns and thyme jus


Argentinian beef fillet


Australian Black Angus Sirlion


Argentinian grain fed beef Rib-eye


Local slow cooked pork belly


Braised New Zealand lamb shank


Black Angus Beef T-Bone

€70.00 1 to 1.2 Kg (to share)

To accompany your steak

Pan seared Foie Gras €7.00

Suggested Sauces €3.00
Mushroom and truffle sauce / Pepper and cognac sauce / Beef Thyme jus

Extra Sides
Mashed Potatoes €4.00 Grilled Asparagus €5.50

Fresh fish of the day & live lobsters from tank
Ask our restaurant staff for the day’s fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
(Market Price)

All Main course are served with seasonal vegetables and oven roasted potatoes.


We are always experimenting with new desserts to better tingle your taste buds. The selection below is only a portion of what we can offer and is subject to change.

Chocolate Tart
Salted dark chocolate Tart with a strawberry coulis and a pistachio ice-cream.

Panna Cotta
White chocolate panna cotta with wild berry compote and roasted coconut flakes.

Crème Brûlée
Madagascar vanilla and cinnamon crème brûlée with amaretto ice-cream.

 Local Imqaret
Traditional Maltese Date Fritters with vanilla Ice Cream

Chocolate Fondant
Valrhona Dark chocolate fondant with amarena ice cream

 Liquid Nitrogen
Red dragon ice cream done at your table with -196° liquid nitrogen.

Chef’s Specials of the day

A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price

The Surf

A variety of fresh Oysters

Selection of Carpaccio

Octopus, Prawn, Tuna and Baby swordfish

Misto di Crudo, Cotti e Frittura

Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.


Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta

Fresh Pasta & home-made ravioli

Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster

The Turf

French foie gras, trio of sausage, puff pastry tart, rabbit ravioli, pacceri with fresh Alba black truffles, cheese gnocchi, milk fed cutlet of veal, black angus beef taglaitta, pork croquettes, T-bone Fiorentina and scottona sirloin.

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