OUR MENU
Introduction
Surf N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Snacks
French Oyster
lemon gel | Alliums | Dashi
€3.90 each
Prawn crudo
orange & ginger gel | seaweed
€4.90 each
Scallops au gratin
Creamy polenta | fish velouté | parmesan | Chives
€4.50 each
Pan-seared foie gras
Brioche | onion marmalade | red wine reduction
€6.00 each
Starters
Tomato Tart
Onion pesto | tomato & vanilla jelly | chèvre goat’s cheese
€8.00
Soup V
Smoked coconut husk egg yolk | Leek & potatoes velouté | creamed leeks | shoestring
€9.50
Chicken liver parfait
Apple chutney | morello cherry | sourdough bread | petit salad
€8.50
Rabbit Terrine
celery | black garlic | turnips | caper berry | chirpy filo
€9.50
Aged Carnaroli Risotto
Lobster broth | Garlic Puree | lobster chunks | parmesan
€13.50
Local Prawn Tortellacci
mushroom velouté | Basil emulsion | crispy kale| prawn powder | Piparade
€11.00
Mains
Roasted king oyster mushroom
Barley risotto | port | garlic | tarragon | horseradish | spring onions
€17.00
Fresh fish of the day
fresh line-caught Mediterranean Fish
Prepared to the chef’s recommendation.
According to the market price
Lamb
Fillet | buttered peas | braised shallots
Mint jus | shepherd’s pie
€26.00
Local Pork
pork belly | pork cheek croquette | chickpea cassoulet
burnt apple | pork cracker | mash potatoes
€23.00
Aged Duck
Duck spring roll | leeks | parsnip puree | duck fat chip | orange-infused jus
€24.00
Surf N Turf
beef medallion | half Lobster | dauphinoise | carrots | broccoli
€ 38.00
Beef
fillet | cheek pithivier | carrot textures | stuffed Roscoff onion | beef jus
€28.50
Tasting Menu
Amuse bouche
Potatoe basket, duck ragout, Kimchi puree | Forest Mushroom cornetto
| Quinoa cracker, burned aubergine caviar, bottarga
Tomato Tart V
Onion pesto | tomato & vanilla jelly | chèvre goat’s cheese
2019 Alamos Chardonnay – Argentina
Chicken liver parfait
Apple chutney | morello cherry | sourdough bread | petit salad
2019 Pecorino, Tenuta Ulisse – Abruzzo Italy
Local Prawn Tortellacci
Mushroom velouté | Basil emulsion | crispy kale | prawn powder | Piparade
2019 Sauvignon Blanc Framingham – Marlborough New Zealand
Whole Sea Bass al sale
Flambéed and filleted tableside
seasonal vegetables | potatoes
2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily
Beef
fillet | cheek pithivier | carrot textures | stuffed Roscoff onion | beef jus
2015 Vina Real Reserva – Rioja Spain
Pre-Dessert
Dessert cocktail
Chocolate & orange opera with white chcolate ice cream
2019 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Tasting menu is at 45.00 euro per person
Full Wine pairing menu 31.00 euro per person or 5 glass wine pairing menu 23.50 euro per person