Food 2020-09-23T15:19:56+00:00

Introduction

Our menu revolves around simplicity, strong flavors, fresh ingredients, and real passion whilst reflecting Chef Patron Kerstin Manicolo’s creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes.

Our menu alternates from day to day, making eating at Surf N Turf an innovative and different experience each time. Our guests have the possibility to delve into a wide range of recommended daily specials and homemade desserts, whilst topping off the experience with a glass of our fine selected wines, to further complement our dishes.

Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection. Dining at  Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo

Snacks

French Oyster  

lemon gel | coconut & lemon Snow

€4.50 each

Prawn crudo   

blood orange & ginger gel | seaweed

€5.50 each

Scallops au gratin

Creamy polenta | fish velouté | parmesan | Chives

€5.50 each

Pan-seared foie gras

Brioche | onion marmalade | red wine reduction

€7.50 each

Starters 

Tomato Tart

Carrot top pesto | tomato & vanilla jelly | chèvre goat’s cheese

12.00

Swordfish Carpaccio

citrus dressing | orange segments | watercress

€11.00

Foie gras parfait

mango chutney | morello cherry | sourdough bread | petit salad

€12.50

Pork Terrine

celery | apricot | turnips | caper berry | nori | puff pork skin

€11.50

Aged Carnaroli Risotto

Lobster broth | Garlic Puree | buttery lobster chunks | parmesan

€15.00

Local Prawn Tortellacci

  mushroom velouté | lemon verbena emulsion | crispy kale | prawn powder

€13.50

 

Mains

Fresh fish of the day

 fresh line-caught Mediterranean Fish

Prepared to the chef’s recommendation.

€6.00 per 100g

 

Whole Sea Bass al sale

Flambéed and filleted tableside

seasonal vegetables | potatoes

€24.00

 

Local Pork

pork belly | pork cheek croquette | sweetcorn | burnt apple | pork cracker | mash potatoes

€24.50

 

Surf  N Turf

beef medallion | half Lobster | dauphinoise | carrots | broccoli

€ 38.00

Beef

fillet | cheek | sweet potatoes | cabbage | parsnip

€31.00

 

Cote du boeuf

48 days aged rib eye on the bone

  veal jus |seasonal vegetables | potatoes

€72.00 (serves two)

 

Tasting Menu

Amuse bouche

Truffled polenta cake, fig jam   |   Local tuna tartar in filo cup | Tomato & Red onion cappuccino

Foie gras parfait

mango chutney | morello cherry | sourdough bread | petit salad

2019 Pecorino, Tenuta Ulisse – Abruzzo Italy

Pulled pork croquettes

celery | apricot | turnips | caper berry | nori | puffed pork skin

2016 Marques de Casa Concha Chardonnay – Limari Valley Chile

Local Prawn Tortellacci

  Mushroom velouté | lemon verbena emulsion | crispy kale | prawn powder

2019 Sauvignon Blanc Framingham – Marlborough New Zealand

Whole Sea Bass al sale

Flambéed and filleted tableside

seasonal vegetables | potatoes

2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily

Beef

fillet | cheek | sweet potatoes | cabbage | parsnip

2015 Vina Real Reserva – Rioja Spain

Pre-Dessert

Dessert cocktail

Valrhona Dark chocolate tart with after eight ice cream

2019 Moscato d’Asti Scanavino – Piedmont Italy

 

Petit fours

Tasting menu is at 45 euro per person

Full Wine pairing menu 31.00 euro per person or 5 glass wine pairing menu 23.50 euro per person

Menu must be taken by all guest at the table

Wine pairing serving is of 100ml per serving

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