Food 2018-11-13T08:20:53+00:00


Surf N Turf’s menu is a product of immense passion, pride and dedication. Where our menu ingredients have been chosen to offer an exclusive gastronomic dining experience with a mix of innovative and classical techniques.

Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection.

Patience will reward you with a pampering dish.

Just as you deserve

Bon Appétit
Kerstin Manicolo


Soup of the day
Fresh soup prepared daily using local, seasonal & organic vegetables.

Fish and shellfish soup
Our rich in-house fish soup with local prawn, shellfish
and chiffonade of fresh herbs.

Fresh mussels
Steamed black shell on mussels in coconut cream,
 coriander and lemon grass

Salmon carpaccio
Hand carved fresh Norwegian salmon marinated with,
cucumber water and lemon oil.
Smoked at the table with Allier oak.

Camembert cheese
Wrapped in filo pastry, fried and drizzled with ginger
and blood orange dressing.

Chicken liver pâté
Infused with orange and thyme, served with bread, wafer
and 6 year old Barolo reduction.

Carpaccio of fresh Black Angus beef fillet
Thinly sliced and marinated beef fillet, with micro
cress and crushed pistachios. Tuscan extra virgin olive oil,
and slow oven roasted cherry tomatoes.

Risotto Arborio
Porcini Risotto with pancetta, parmesan dome & aged Italian cream cheese.
€12.95 / €16.95

Gluten free pasta available

Kindly advise restaurant team members about any food ingredients you may be intolerant to.

Main courses

Fresh Irish Drumlin Gold
1.1 Kg Tomahawk, to share (Serves 2)

Fresh Aberdeen Black Angus Fillet of Beef

Fresh Argentinian Black Angus Rib-eye of Beef

To accompany your steak
Pan seared Foie Gras – €7.00
Suggested Sauces – €2.50
Mushroom and truffle sauce / Pepper and cognac sauce / Beef Thyme jus

Our signature dish Surf N Turf
Half lobster Thermidor & USDA beef fillet medallions served
with buttered asparagus and thyme jus

Lamb shank
Shank braised for 720 minutes in its own juice, set on a puy
lentil stew and dressed with a roast garlic jus.

Chicken Tenders
Organic chicken breast cooked in a mild curry,
coriander and cashew nut sauce.

Barbary Duck
Roasted female duck breast, served with marsala
and dried cranberry reduction

Local Pork
24 hrs slow cooked belly with a crispy crackling, butternut
squash puree and caramelized shallots.

Fresh fish of the day & live lobsters from tank
Ask our restaurant staff for the day’s fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
(Market Price)

All Main course are served with seasonal vegetables and oven roasted potatoes.


We are always experimenting with new desserts to better tingle your taste buds. The selection below is only a portion of what we can offer and is subject to change.

Chocolate Tart
Salted dark chocolate Tart with a strawberry coulis and a pistachio ice-cream.

Panna Cotta
White chocolate panna cotta with wild berry compote and roasted coconut flakes.

Crème Brûlée
Madagascar vanilla and cinnamon crème brûlée with amaretto ice-cream.

 Local Imqaret
Traditional Maltese Date Fritters with vanilla Ice Cream

Chocolate Fondant
Valrhona Dark chocolate fondant with amarena ice cream

 Liquid Nitrogen
Red dragon ice cream done at your table with -196° liquid nitrogen.

Chef’s Specials of the day

A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price

The Surf

A variety of fresh Oysters

Selection of Carpaccio

Octopus, Prawn, Tuna and Baby swordfish

Misto di Crudo, Cotti e Frittura

Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.


Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta

Fresh Pasta & home-made ravioli

Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster

The Turf

French foie gras, trio of sausage, puff pastry tart, rabbit ravioli, pacceri with fresh Alba black truffles, cheese gnocchi, milk fed cutlet of veal, black angus beef taglaitta, pork croquettes, T-bone Fiorentina and scottona sirloin.

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