Food 2020-08-05T17:53:27+00:00

Introduction

Our menu revolves around simplicity, strong flavors, fresh ingredients, and real passion whilst reflecting Chef Patron Kerstin Manicolo’s creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes.

Our menu alternates from day to day, making eating at Surf N Turf an innovative and different experience each time. Our guests have the possibility to delve into a wide range of recommended daily specials and homemade desserts, whilst topping off the experience with a glass of our fine selected wines, to further complement our dishes.

Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection. Dining at  Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo

Snacks

French Oyster  

Lemon gel | Coconut & Lemon Snow

€4.50 each

Prawn crudo   

Blood orange ginger gel | seaweed powder | seaweed vinaigrette

€5.50 each

Starters 

Heritage Tomatoes & Watermelon

Chaver goat cheese mousse | house vinaigrette | tomato consume

12.00

Swordfish Carpaccio

Citrus dressing | orange segments | water cress

€11.00

Foie gras parfit

Mango chutney | Morello cherry | sourdough bread

€12.50

Risotto

Fig puree | candied cashew nuts | duck fillets | cipollini onion

€13.50

Local Prawn Tortellacci

Mushroom velouté | lemon verbena emulsion | crispy kale

€13.50

Mains

Whole Sea Bass al sale

Flambe and filleted tableside

Seasonal vegetables | potatoes

€26.00

Catch of that day

Braded polenta | fish velouté | mushroom leaks

€27.50

Corn fed Chicken

Breast | Lettuce | Garlic | Parmesan | Lardo

23.00

Local Pork

Pork belly | pork cheek croquettes | sweetcorn | burnt apple | pork cracker | mash potatoes

24.00

Surf  N Turf

Beef medallions | Half Lobster | Dauphinoise | Carrots | Broccoli

€ 38.00

Beef

Fillet | cheeks | sweet potatoes | Cabbage | Parsnip

31.00

Suggested Sauces ~ €2.50

Mushroom and truffle sauce

Pepper and cognac sauce

Beef Thyme jus

Tasting Menu

Amuse Bouche

French Oyster  

Oyster gel | Coconut & Lemon Snow

Prawn Crudo   

Blood orange ginger gel | seaweed powder | seaweed vinaigrette

Heritage Tomatoes & Watermelon

Chaver goat cheese mousse | house vinaigrette | tomato consume

Pulled pork croquettes

Garlic puree | parsley ash | watercress

Local Prawn Tortellacci

Mushroom velouté | lemon verbena emulsion | crispy kale

Corn fed Chicken

Breast | Lettuce | Garlic | Parmesan | Lardo

Valrhona Chocolate tart

whiskey mousse | candid hazelnut | white chocolate crumble

Menu must be taken by all guest at the table and will be served to share

40 euro per person minimum of two

Chef’s Specials of the day

A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price

The Surf

A variety of fresh Oysters

Selection of Carpaccio

Octopus, Prawn, Tuna and Baby swordfish

Misto di Crudo, Cotti e Frittura

Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.

Crustacean

Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta

Fresh Pasta & home-made ravioli

Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster

The Turf

French foie gras, trio of sausage, puff pastry tart, rabbit ravioli, pacceri with fresh Alba black truffles, cheese gnocchi, milk fed cutlet of veal, black angus beef taglaitta, pork croquettes, T-bone Fiorentina and scottona sirloin.

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