OUR MENU
Introduction
Surf N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Starters
Tomato & asparagus V
Smoked egg yolk purée | house vinaigrette |
pate de brick | goat cheese snow | tarragon oil
€9.00
Oysters
Dashi | Garlic chips | chives
Pancetta | nopales | pork fat ash
sauerkraut | celery gel | bottarga
€13.50
Octopus Tart
Octopus fricassee | ponzu gel |
fennel & tomato | pickled turnips | guanciale
€10.50
Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
€9.50
Beef Tartare
fillet | caper jam | squid ink wafer |
mustard mayonnaise | pickled onions
€12.00
Rabbit Caramelle
granola | 24-month aged parmesan foam |
fresh black truffle | herb oil
€13.50
Mains
Roasted king oyster mushroom V
Barley risotto | port | garlic |
coriander oil | horseradish cream | spring onions
€18.00
Fresh fish of the day
fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
According to the market price
Lamb
loin | braised cipollini | bitters |
celeriac & truffle puree | shepherd’s pie | madeira jus
€26.00
Aged Duck
Breast | miso glaze | dressed leek |
confit duck leg tartlet | Parsnip & raisin purée | dried cranberry jus
€24.00
Surf N Turf
Beef fillet | Langoustine | pomme dauphinoise | onion purèe
creamed spinach | crispy brioche | Bisque foam
€35.00
Beef
Short rib | cheek pithivier |
cauliflower textures | stuffed Roscoff onion | beef jus
€28.50
7 course tasting menu
3 Amuse bouche from the kitchen
Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
2020 Pecorino, Tenuta Ulisse – Abruzzo Italy
Sea Bass
Braised cabbage & chorizo | mussels |
Shimeji | Chantrelles | crispy kale | fish consommé
2020 Angimbe Cusumano, Insolia & Chardonnay – Sicily
Beef
Short Rib | cheek pithivier |
cauliflower textures | stuffed Roscoff onion | beef jus
2015 Marques de Caseres Reserva – Rioja Spain
Pre-Dessert
Vanilla panna cotta
Passion fruit curd | coconut brittle | almond crumble
Dessert cocktail
Chocolate textures
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
45euro per person
7 course tasting menu
must be taken by all guest at the table with a minimum of 2 persons
5 glass wine pairing menus at 23.50 euro per person (optional)
9 course tasting menu
3 Amuse bouche from the kitchen
Tomato & asparagus V
Smoked egg yolk purée | house vinaigrette |
pate de brick | goat cheese snow | tarragon oil
2020 Alamos Chardonnay – Argentina
Chicken liver parfait
Dariole brioche | mandarin |
lemon yoghurt | fig gel | hazelnut crumb
2020 Pecorino, Tenuta Ulisse – Abruzzo Italy
Octopus Tart
Octopus fricassee | ponzu gel |
fennel & tomato | pickled turnips | guanciale
2020 Sauvignon Blanc Maori Bay – Marlborough New Zealand
Sea Bass
Braised cabbage & chorizo | mussels |
Shimeji | Chantrelles | crispy kale | fish consommé
2020 Angimbe Cusumano, Insolia & Chardonnay – Sicily
Beef
Short Rib | cheek pithivier |
cauliflower textures | stuffed Roscoff onion | beef jus
2015 Marques de Caseres Reserva – Rioja Spain
Pre-Dessert
Vanilla panna cotta
Passion fruit curd | coconut brittle | almond crumble
Dessert cocktail
Chocolate textures
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
55 euro per person
9 course tasting menu
must be taken by all guest at the table with a minimum of 2 persons
7 glass wine pairing menus at 31.00 euro per person (optional)