Food 2019-02-26T09:12:15+00:00


Surf N Turf’s menu is a product of immense passion, pride and dedication. Where our menu ingredients have been chosen to offer an exclusive gastronomic dining experience with a mix of innovative and classical techniques.

Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection.

Patience will reward you with a pampering dish.

Just as you deserve

Bon Appétit
Kerstin Manicolo


Soup of the day
Fresh soup prepared daily using local, seasonal & organic vegetables.

Fish and shellfish soup
Local prawn – shellfish – chiffonade of fresh herbs.

Scottish Scallops Carpaccio
Wakame – Asian dressing – Salmon caviar

Smoked at the table with Allier oak.

Local red prawn Tempura
Honey mustard Prawn cracker Prawn dust

Crispy Octopus
Vanilla Cauliflower espuma – confit cherry tomatoes
Local pickled radish – pea shoots

Angus beef fillet tartar
Shallots – capers – Dijon mustard – bread wafer – organic egg yolk

Chicken liver pâté
Orange / thyme fusion Barolo reduction Bread crostini

Pan Seared Foie Gras
Toasted Brioche – apple textures – candid walnuts – micro cress

Deconstructed open lasagna
Grilled asparagus Tomato fondue Mushroom cassoulet  24-month aged parmigiano shavings

Lobster & local Prawn Ravioli
Fish velouté – tomato purée – crispy onions
€15.00 / €23.50

Gluten free pasta available

Kindly advise restaurant team members about any food ingredients you may be intolerant to.

Main courses

Fresh Irish Drumlin Gold
1.1 Kg Tomahawk, to share (Serves 2)

Fresh Aberdeen Black Angus Fillet of Beef

Fresh Argentinian Black Angus Rib-eye of Beef

To accompany your steak
Pan seared Foie Gras – €7.00
Suggested Sauces – €2.50
Mushroom and truffle sauce / Pepper and cognac sauce / Beef Thyme jus

Our signature dish Surf N Turf
Half lobster Thermidor & USDA beef fillet medallions
buttered asparagus – thyme jus

Lamb shank
Shank braised for 720 minutes
Puy lentil stew – roast garlic jus

Chicken Tenders
Organic chicken breast – mild curry
Coriander – cashew nut sauce.

Barbary Duck
Roasted female duck breast,
– dried cranberry reduction

Local Pork
24 hrs slow cooked belly
crispy crackling –  butternut 
squash puree – caramelized shallots.

Fresh fish of the day & live lobsters from tank
Ask our restaurant staff for the day’s fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
(Market Price)

All Main course are served with seasonal vegetables and oven roasted potatoes.


We are always experimenting with new desserts to better tingle your taste buds. The selection below is only a portion of what we can offer and is subject to change.

Chocolate Tart
Salted dark chocolate Tart with a strawberry coulis and a pistachio ice-cream.

Panna Cotta
White chocolate panna cotta with wild berry compote and roasted coconut flakes.

Crème Brûlée
Madagascar vanilla and cinnamon crème brûlée with amaretto ice-cream.

 Local Imqaret
Traditional Maltese Date Fritters with vanilla Ice Cream

Chocolate Fondant
Valrhona Dark chocolate fondant with amarena ice cream

 Liquid Nitrogen
Red dragon ice cream done at your table with -196° liquid nitrogen.

Chef’s Specials of the day

A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price

The Surf

A variety of fresh Oysters

Selection of Carpaccio

Octopus, Prawn, Tuna and Baby swordfish

Misto di Crudo, Cotti e Frittura

Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.


Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta

Fresh Pasta & home-made ravioli

Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster

The Turf

French foie gras, trio of sausage, puff pastry tart, rabbit ravioli, pacceri with fresh Alba black truffles, cheese gnocchi, milk fed cutlet of veal, black angus beef taglaitta, pork croquettes, T-bone Fiorentina and scottona sirloin.

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