Introduction
Our menu evolves around simplicity, strong flavours, fresh ingredients and real passion whilst reflecting Chef Patron Kerstin Manicolo creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes. Our menu alternates from day to day making eating at Surf N Turf an innovative and different experience each time. Our guest have the possibility to delve into a wide range of recommended daily specials and homemade desserts whilst topping off the experience with a glass of our fine selected wines which further complement our dishes.
Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection thus eating at Surf N Turf guarantees an exclusive gastronomic dining experience.
Just as you deserve
Bon Appétit
Kerstin Manicolo
Starters
French Oysters
served with liquid nitrogen
€4.00 each
Fish Crudo selection for two
€50.00
Beef carpaccio
micro cress / sea salt /cherry tomatoes / Parmesan shavings / olive oil
€11.00
Local king prawn
grilled or crudo or flamed in Pernod
€5.00 each
Traditional Maltese Fish Soup
€9.00
Grilled asparagus / baked smoked Scamorza / sweet onion marmalade
€11.00
Black shell mussels
Coconut / chilli / coriander / lemon grass
€10.00
Calamari Fritti
Lemon tartare sauce
€11.00
Grilled Octopus
Rosemary / potatoes espuma
€12.00
Degustation of starters for two
chef selection
€40.00
Linguine with half lobster from the tank
€23.00
Risotto
Beef fillet / Courgettes / Parmesan / Veal Broth
€13.50
Tortellaci Lobster & Prawns
€13.50
Mains
Whole lobster from the tank
Poached with garlic butter or grilled with lemon infused olive oil
€40.00
Whole Sea Bass al sale 500g / 600g
Flambe and filleted on the table
€25.00
Fillet of wild brown Meager
Grilled octopus / local clams volute / asparagus
€25.50
Surf N Turf
Poached half lobster / beef fillet medallions / thyme jus
€ 38.00
Argentinean Beef Rib Eye
Poached egg / parmesan / sweet potatoes
€26.00
Beef Fillet
Pancetta / chickpeas cassoulet
€28.50
Beef Tagliata for two
Truffle oil / parmesan
€48.00
New Zealand Lamb Shank
Lentil stew / garlic jus
€21.00
Suggested Sauces ~ €2.50
Mushroom and truffle sauce
Pepper and cognac sauce
Beef Thyme jus
Chef’s Specials of the day
A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price
The Surf
A variety of fresh Oysters
Selection of Carpaccio
Octopus, Prawn, Tuna and Baby swordfish
Misto di Crudo, Cotti e Frittura
Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.
Crustacean
Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta
Fresh Pasta & home-made ravioli
Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster