OUR MENU
Introduction
Surf N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Prestige tasting menu
Amuse bouche from the kitchen
Rustic Bread & Butter
Gillardeau Oysters
Nori dashi | alliums
Prosecco, Cavicchioli Brut Veneto~Italy
Tuna Carpaccio
Lemon oil | cress
Falanghina Vinosia, Campania~Italy
Gougères
Cheese custard | black truffles
Fiano di Salento Felline Campania – Italy
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoiseb
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Aberdeen Angus Bavette Tagliata
El Infiernillo Pinot Noir single vineyard, Casablanca Valley – Chili
International cheese
Apple chutney | seed rye cracker
(€5.00 supplement)
Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
50 euro per person
wine pairing menus at 30 euro per person (optional)
Tasting must be taken by all guests at the table and available to order by 21.00
Chefs signature tasting menu
Amuse bouche from the kitchen
Rustic Bread & Butter
Tomato Tart
Comté royal | vinaigrette
| tomato jelly | onion marmalade
Pecorino, Tenuta Ulisse – Abruzzo Italy
Foie gras Creme caramel
Hazelnut crumb | coffee salt
Trimbach Gewurztraminer, Alsace – France
Aged Acquerello risotto
Porcini | beef fillet | cream cheese | 24 months aged parmesan
Fiano di Salento Felline Campania – Italy
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoise
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Pigeon breast
Braised red cabbage | croquette |
pigeon sauce | mushroom puree
Gran Passione, Veneto – Italy
Or
Surf N Turf
Fillet | half lobster | Shiitake |
cottage pie | Beurre blanc
(€10.00 supplement)
International cheese
Apple chutney | seed rye cracker
(€5.00 supplement)
Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
60 euro per person
wine pairing 35.00 euro per person (optional)
Tasting menu must be taken by all guest at the table and available to order by 21.00.
A la carte
Antipasti & Crudi
Oysters
1 pcs €4.50 – 3 pcs €12.00 6 pcs €21.00 – 9 pcs €31.00
Chefs special topping €1 each
Crudo Misto
3 types of carpaccio, prawn rossi & oyster
€29.00
Local red king prawn (Prima)
Grilled | Crudo | flambe in Pernod
€6.00 each
Fish Carpaccio of the Day
€15.00
Prawn Carpaccio
Tuscan olive oil | micro cress | fresh black pepper
€17.00
Trio of fish Carpaccio
€20.00
Starter
Tomato Tart
Comté royal | vinaigrette | tomato jelly | onion marmalade
€12.50
Shell on Scottish Scallops
Cooked in white wine butter and cherry tomatoes
€16.50
Black shell on Mussels Thai sauce
€12.50
Fresh local Grilled Calamari
Ponzu dressing
€13.50
Octopus
Cherry tomatoes | Champagne | soft herbs
€14.50
Pan seared foie gras
Brioche | onion jam
€18.00
Fritto Misto
prawns | calamari | seasonal fish
€15.00
Our Rich fish & shell fish soup
Grouper, mussels, prawns & fish fumet
€14.50
Beef Tartare
Caper | Dijon | charcoal | mustard seeds
€15.00
Pasta
Linguine sea urchins (Rizzi)
€18.00
Linguine Local prawns
| bisque | chives
€16.00
Linguine Shellfish
€20.00
Linguine Half Lobster
€32.50
Ravioli Lobster & crab
€18.00
Veal angioletti truffle creamy sauce
€16.50
Raviloi with Mozzarella di buffalo and taggia olives
€16.00
Aged Acquerello risotto lobster knuckle
€17.00
Garganelli beef fillet & zucchini
€15.50
Aged Acquerello risotto
Porcini | cream cheese | 24 months aged parmesan
€15.00
Mains
Sea Bass Al Sale
Champagne & caviar sauce
€28.50
Mixed grill of Fish & Shellfish
Mussels, prawns, langoustine, sea bass,
Octopus, swordfish, tuna & calamari.
€38.00
Local King Prawns
Set on a bed of prawn bisque risotto
€32.00
Stuffed calamari
Ricotta | prawn | lemon | chives
€29.50
Fresh Lobster from the tank
€66.00
Our signature Surf N Turf for two
1Kg of AAA beef ribeye & full lobster from the tank
€130.00
Surf N Turf
Fillet | half lobster | Shiitake | lobster foam
€48.00
1Kg of Aberdeen Angus Bavette Tagliata for two
€58.00
Char-grilled AAA beef fillet
€39.00
Char-grilled AAA beef rib eye
€31.00
Suggested Sauces
Beef Jus | Mushroom & Truffle | Pepper & cognac
€3.00
All Main courses are served with seasonal vegetables and potatoes