Food 2021-01-17T10:32:14+00:00



Surf  N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.

We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.

Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.

Dining at Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo


French Oyster  

lemon gel | Alliums | Dashi

€3.90 each

Prawn crudo   

 orange & ginger gel | seaweed

€4.90 each

Scallops au gratin

Creamy polenta | fish velouté | parmesan | Chives

€4.50 each

Pan-seared foie gras

Brioche | onion marmalade | red wine reduction

€6.00 each


Tomato Tart

Onion pesto | tomato & vanilla jelly | chèvre goat’s cheese


Soup   V

Smoked coconut husk egg yolk | Leek & potatoes velouté | creamed leeks | shoestring


Chicken liver parfait

Apple chutney | morello cherry | sourdough bread | petit salad


Rabbit Terrine

celery | black garlic | turnips | caper berry | chirpy filo


Aged Carnaroli Risotto

Lobster broth | Garlic Puree | lobster chunks | parmesan


Local Prawn Tortellacci

  mushroom velouté | Basil emulsion | crispy kale| prawn powder | Piparade




Roasted king oyster mushroom

Barley risotto | port | garlic | tarragon | horseradish | spring onions


Fresh fish of the day

 fresh line-caught Mediterranean Fish

Prepared to the chef’s recommendation.

According to the market price


Fillet | buttered peas | braised shallots

 Mint jus | shepherd’s pie


Local Pork

pork belly | pork cheek croquette | chickpea cassoulet

burnt apple | pork cracker | mash potatoes


Aged Duck

Duck spring roll | leeks | parsnip puree | duck fat chip | orange-infused jus


Surf  N Turf

beef medallion | half Lobster | dauphinoise | carrots | broccoli

€ 38.00


fillet | cheek pithivier | carrot textures | stuffed Roscoff onion | beef jus



Tasting Menu

Amuse bouche

Potatoe basket, duck ragout, Kimchi puree | Forest Mushroom cornetto

 | Quinoa cracker, burned aubergine caviar, bottarga

         Tomato Tart   V

Onion pesto | tomato & vanilla jelly | chèvre goat’s cheese

2019 Alamos Chardonnay – Argentina 

Chicken liver parfait

Apple chutney | morello cherry | sourdough bread | petit salad

2019 Pecorino, Tenuta Ulisse – Abruzzo Italy

Local Prawn Tortellacci

  Mushroom velouté | Basil emulsion | crispy kale | prawn powder | Piparade

2019 Sauvignon Blanc Framingham – Marlborough New Zealand

Whole Sea Bass al sale

Flambéed and filleted tableside

seasonal vegetables | potatoes

2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily


fillet | cheek pithivier | carrot textures | stuffed Roscoff onion | beef jus

2015 Vina Real Reserva – Rioja Spain


Dessert cocktail

Chocolate & orange opera with white chcolate ice cream

2019 Moscato d’Asti Scanavino – Piedmont Italy


Petit fours

Tasting menu is at 45.00 euro per person

Full Wine pairing menu 31.00 euro per person or 5 glass wine pairing menu 23.50 euro per person

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