Our menu evolves around simplicity, strong flavours, fresh ingredients and real passion whilst reflecting Chef Patron Kerstin Manicolo creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes. Our menu alternates from day to day making eating at Surf N Turf an innovative and different experience each time. Our guest have the possibility to delve into a wide range of recommended daily specials and homemade desserts whilst topping off the experience with a glass of our fine selected wines which further complement our dishes.
Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection thus eating at Surf N Turf guarantees an exclusive gastronomic dining experience.
Just as you deserve
Alba Black Truffles
Add your truffles shavings to any dish you like for €5.00
French Oysters served with liquid nitrogen
Black Angus Beef Carpaccio with honey and truffle dressing
Swordfish Carpaccio smoked at the table with French oak
Fresh Pot of mussels Thai style
Fish and Shellfish soup
Camembert cheese wrapped in filo pastry with orange and ginger dressing
Pen seared fresh Irish Calves liver with caramelised onions and truffle mashed potatoes
Cream of potatoes and cauliflower soup
Local Barracuda goujons with petit salad and home made tartar sauce
Grilled octopus with potatoes and rosemary espuma
Pan seared foie gras, brioche, apple and fig chutney
Cheese gnocchi with truffle sauce
Gluten free pasta available
Kindly advise restaurant team members about any food ingredients you may be intolerant to.
Surf N Turf
USDA beef fillet, local Red Prawns and thyme jus
Argentinian beef fillet
Australian Black Angus Sirlion
Argentinian grain fed beef Rib-eye
Local slow cooked pork belly
Braised New Zealand lamb shank
Black Angus Beef T-Bone
€70.00 1 to 1.2 Kg (to share)
To accompany your steak
Pan seared Foie Gras – €7.00
Suggested Sauces – €3.00
Mushroom and truffle sauce / Pepper and cognac sauce / Beef Thyme jus
Mashed Potatoes – €4.00 Grilled Asparagus – €5.50
Fresh fish of the day & live lobsters from tank
Ask our restaurant staff for the day’s fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
All Main course are served with seasonal vegetables and oven roasted potatoes.
We are always experimenting with new desserts to better tingle your taste buds. The selection below is only a portion of what we can offer and is subject to change.
Salted dark chocolate Tart with a strawberry coulis and a pistachio ice-cream.
White chocolate panna cotta with wild berry compote and roasted coconut flakes.
Madagascar vanilla and cinnamon crème brûlée with amaretto ice-cream.
Traditional Maltese Date Fritters with vanilla Ice Cream
Valrhona Dark chocolate fondant with amarena ice cream
Red dragon ice cream done at your table with -196° liquid nitrogen.
Chef’s Specials of the day
A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price
A variety of fresh Oysters
Selection of Carpaccio
Octopus, Prawn, Tuna and Baby swordfish
Misto di Crudo, Cotti e Frittura
Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.
Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta
Fresh Pasta & home-made ravioli
Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster