OUR MENU
Introduction
Surf N Turf is an elegant and informed restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
Prestige tasting menu
Amuse bouche from the kitchen
Rustic Bread & Butter
Oysters
Ponzu dashi | alliums
Prosecco, Cavicchioli Brut Veneto~Italy
Tuna Carpaccio
Lemon oil | cress | pickled cucumber
Falanghina Vinosia, Campania~Italy
Vegetable and smoked pancetta Velouté
Fiano di Salento Felline Campania – Italy
Sea Bass
cooked in a salt crust, flambé and filleted at your table
Champagne | caviar
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Prime AAA beef rib eye
Mashed potatoes | roasted garlic jus
El Infiernillo Pinot Noir single vineyard, Casablanca Valley – Chili
International cheese
Apple chutney | seed rye cracker
(€5.00 supplement)
Deconstructed cannoli
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
50 euro per person
wine pairing menus at 30 euro per person (optional)
Tasting must be taken by all guests at the table and available to order by 21.00
Chefs signature tasting menu
Amuse bouche from the kitchen
Rustic Bread & Butter
Prawn Carpaccio
Toscan olive oil | micro cress | fresh black pepper
Pecorino, Tenuta Ulisse – Abruzzo Italy
Beef cheek Arancini
Trimbach Gewurztraminer, Alsace – France
Ravioli Lobster
Prawn bisque | chives
Fiano di Salento Felline Campania – Italy
Sea Bass
cooked in a salt crust, flambé and filleted at your table
Champagne | caviar
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Prime AAA beef fillet
Mashed potatoes | shitaki | beef jus
Gran Passione, Veneto – Italy
Or
Surf N Turf
Fillet | lobster | Shiitake
(€10.00 supplement)
International cheese
Apple chutney | seed rye cracker
(€5.00 supplement)
Liquid nitrogen Ice- cream
Seasonally flavors created ice cream done at the table with -196̊ liquid nitrogen
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
65 euros per person
wine pairing 35.00 euro per person (optional)
Tasting menu must be taken by all guest at the table and available to order by 21.00.
A la carte
Antipasti & Crudi
Oysters
1 pcs €4.50 – 3 pcs €12.00 6 pcs €21.00 – 9 pcs €31.00
Chefs special topping €1 each
3 Local red king prawn (Prima)
Grilled | Crudo | flambe in Pernod
€18.00
3 Langoustine XL
Crudo | Cotti
€18.00
Fish Carpaccio of the Day
Ask your server for Daily availability
€13.50
Prawn Carpaccio
Tuscan olive oil | micro cress | fresh black pepper
€16.00
Trio of fish Carpaccio
Drizzled with citrus dressing and smoked at the table with Aller oak
€17.00
Starter
Shell on Scottish Scallops
Cooked in white wine butter and cherry tomatoes
€16.50
Pot of Mussels
Steamed black shell on mussels in coconut cream, coriander, and lemongrass
€12.50
Fresh local Grilled Calamari
Ponzu dressing
€13.50
Octopus
Cherry tomatoes | Champagne | soft herbs
€14.00
Lobster Popcorn
Sweet chilli sauce | chilli | chives
€27.00
Chicken liver pate
Toasted sourdough | apple chutney |6 year old Barolo reduction
€12.50
Pan-seared foie gras
Brioche | onion jam
€18.00
Fritto Misto
Prawns | calamari | daily fish | garlic aioli
€13.50
Fish & shellfish soup
Our rich-in-house fish soup with local prawn, grouper, shellfish, and chiffonade of fresh herbs
€13.00
Beef Tartare
Caper | Dijon | charcoal | mustard seeds
€15.00
Rabbit bruschetta
Pulled rabbit | toasted bread | onion chutney | Grana
€12.00
Pasta
Linguine Local prawns
bisque | chives
€15.00
Linguine Shellfish
€16.50
Linguine Half Lobster
€27.50
Ravioli Lobster & crab
€16.00
Veal angioletti truffle creamy sauce
€14.00
Aged Acquerello risotto lobster knuckle
€16.00
Gnocchi beef fillet & zucchini
€14.00
Pappardelle local rabbit
Braised pulled rabbit | Grana Padano | hint of cream
€13.50
Aged Acquerello risotto
Porcini | cream cheese | 24 months aged parmesan
€13.50
Surf
Sea Bass Al Sale
cooked in a salt crust, flambé and filleted at your table
Champagne | caviar
€26.00
Fresh fish of the day
Ask our restaurant staff for the day’s fresh line-caught Mediterranean Fish
Prepared to the chef’s recommendation.
(Market Price)
Local King Prawns
Set on a bed of prawn bisque risotto
€32.00
Mixed grill of Fish & Shellfish
A selection of shellfish local fish
€76.00 (to share for two)
Fresh Lobster from the tank
(Market price )
Turf
Surf N Turf
Fillet | half lobster | Shiitake | lobster foam
€42.00
Char-grilled Prime AAA beef fillet
€34.00
Char-grilled Prime AAA beef rib eye
€28.00
1.1 Kg prime cut tomahawk Irish Drumlin Gold
€70.00(to share for two)
Our signature Surf N Turf for two
1Kg of AAA beef ribeye & full lobster from the tank
€120.00(to share for two)
Suggested Sauces
Beef Jus | Mushroom & Truffle | Pepper & cognac
€3.00
All Main courses are served with seasonal vegetables and potatoes