Surf N Turf’s menu is a product of immense passion, pride and dedication. Where our menu ingredients have been chosen to offer an exclusive gastronomic dining experience with a mix of innovative and classical techniques.
Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection.
Patience will reward you with a pampering dish.
Just as you deserve
Soup of the day
Fresh soup prepared daily using local, seasonal & organic vegetables.
Fish and shellfish soup
Our rich in-house fish soup with local prawn, shellfish
and chiffonade of fresh herbs.
Steamed black shell on mussels in coconut cream,
coriander and lemon grass
Hand carved fresh Norwegian salmon marinated with,
cucumber water and lemon oil.
Smoked at the table with Allier oak.
Wrapped in filo pastry, fried and drizzled with ginger
and blood orange dressing.
Chicken liver pâté
Infused with orange and thyme, served with bread, wafer
and 6 year old Barolo reduction.
Carpaccio of fresh Black Angus beef fillet
Thinly sliced and marinated beef fillet, with micro
cress and crushed pistachios. Tuscan extra virgin olive oil,
and slow oven roasted cherry tomatoes.
Porcini Risotto with pancetta, parmesan dome & aged Italian cream cheese.
€12.95 / €16.95
Gluten free pasta available
Kindly advise restaurant team members about any food ingredients you may be intolerant to.
Fresh Irish Drumlin Gold
1.1 Kg Tomahawk, to share (Serves 2)
Fresh Aberdeen Black Angus Fillet of Beef
Fresh Argentinian Black Angus Rib-eye of Beef
To accompany your steak
Pan seared Foie Gras – €7.00
Suggested Sauces – €2.50
Mushroom and truffle sauce / Pepper and cognac sauce / Beef Thyme jus
Our signature dish Surf N Turf
Half lobster Thermidor & USDA beef fillet medallions served
with buttered asparagus and thyme jus
Shank braised for 720 minutes in its own juice, set on a puy
lentil stew and dressed with a roast garlic jus.
Organic chicken breast cooked in a mild curry,
coriander and cashew nut sauce.
Roasted female duck breast, served with marsala
and dried cranberry reduction
24 hrs slow cooked belly with a crispy crackling, butternut
squash puree and caramelized shallots.
Fresh fish of the day & live lobsters from tank
Ask our restaurant staff for the day’s fresh line caught Mediterranean Fish
Prepared to the chef’s recommendation.
All Main course are served with seasonal vegetables and oven roasted potatoes.
We are always experimenting with new desserts to better tingle your taste buds. The selection below is only a portion of what we can offer and is subject to change.
Salted dark chocolate Tart with a strawberry coulis and a pistachio ice-cream.
White chocolate panna cotta with wild berry compote and roasted coconut flakes.
Madagascar vanilla and cinnamon crème brûlée with amaretto ice-cream.
Traditional Maltese Date Fritters with vanilla Ice Cream
Valrhona Dark chocolate fondant with amarena ice cream
Red dragon ice cream done at your table with -196° liquid nitrogen.
Chef’s Specials of the day
A list with chef’s favourite creations that are sourced daily by chef patron Kerstin Manicolo himself depending on market resource and market price
A variety of fresh Oysters
Selection of Carpaccio
Octopus, Prawn, Tuna and Baby swordfish
Misto di Crudo, Cotti e Frittura
Langustini, gamberi rossi, mazzancolle gmberri, scallop,
Rizzi ( sea urchins), white anchovies , aragosta, calamari, octopus,
scallops and prawn,razor clams and tuna tartar.
Scottish Lobster, Canadian Lobster,
Brown Crab, Spider Crab, Xikala and Awwist
Cooked grilled, poached with garlic butter or pasta
Fresh Pasta & home-made ravioli
Prawn & crab ravioli, Scallop and Lobster tortellacci,
Linguine with fresh local tuna and Tagliatelle with Lobster