Food 2020-11-25T15:47:42+00:00



Our menu revolves around simplicity, strong flavors, fresh ingredients, and real passion whilst reflecting Chef Patron Kerstin Manicolo’s creativity and dedication for exquisite cuisine. We strive to propose a menu which is market-led, thus promising the freshest ingredients on a daily basis and excellent seasonal dishes.

Our menu alternates from day to day, making eating at Surf N Turf an innovative and different experience each time. Our guests have the possibility to delve into a wide range of recommended daily specials and homemade desserts, whilst topping off the experience with a glass of our fine selected wines, to further complement our dishes.

Chef Patron Kerstin Manicolo and his team invest a lot of time to make sure that you are being served with dishes cooked to perfection. Dining at  Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo


French Oyster  

lemon gel | Alliums | Dashi

€3.90 each

Prawn crudo   

 orange & ginger gel | seaweed

€4.90 each

Scallops au gratin

Creamy polenta | fish velouté | parmesan | Chives

€4.50 each

Pan-seared foie gras

Brioche | onion marmalade | red wine reduction

€6.00 each


Tomato Tart

Carrot top pesto | tomato & vanilla jelly | chèvre goat’s cheese


Swordfish Carpaccio

citrus dressing | orange segments | watercress


Chicken liver parfait

Apple chutney | morello cherry | sourdough bread | petit salad


Rabbit Terrine

celery | black garlic | turnips | caper berry | chirpy filo


Aged Carnaroli Risotto

Lobster broth | Garlic Puree | lobster chunks | parmesan


Local Prawn Tortellacci

  mushroom velouté | Basil emulsion | crispy kale| prawn powder | Piparade




Roasted king oyster mushroom

Barley risotto | port | garlic | tarragon | horseradish | spring onions


Fresh fish of the day

 fresh line-caught Mediterranean Fish

Prepared to the chef’s recommendation.

According to the market price

Fillet of Meager

Octopus ragu | beetroot velouté | potato fondant

 grilled chicory | Garlic


Local Pork

pork belly | pork cheek croquette | sweetcorn | burnt apple | pork cracker | mash potatoes


Aged Duck

Duck spring roll | leeks | parsnip puree | duck fat chip | orange-infused jus


Surf  N Turf

beef medallion | half Lobster | dauphinoise | carrots | broccoli

€ 38.00


fillet | cheek pithivier | carrot | shallots | beef jus



Tasting Menu

Amuse bouche

Truffled polenta cake, black garlic | Quinoa cracker burned aubergine caviar bottarga | Forest Mushroom cornetto

         Tomato Tart   V

Carrot top pesto | tomato & vanilla jelly | chèvre goat’s cheese

2016 Marques de Casa Concha Chardonnay – Limari Valley Chile

Chicken liver parfait

Apple chutney | morello cherry | sourdough bread | petit salad

2019 Pecorino, Tenuta Ulisse – Abruzzo Italy

Local Prawn Tortellacci

  Mushroom velouté | Basil emulsion | crispy kale | prawn powder | Piparade

2019 Sauvignon Blanc Framingham – Marlborough New Zealand

Whole Sea Bass al sale

Flambéed and filleted tableside

seasonal vegetables | potatoes

2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily


fillet | cheek pithivier | carrot | shallots | beef jus

2015 Vina Real Reserva – Rioja Spain


Dessert cocktail

Chocolate & orange opera with white chcolate ice cream

2019 Moscato d’Asti Scanavino – Piedmont Italy


Petit fours

Tasting menu is at 45.00 euro per person

Full Wine pairing menu 31.00 euro per person or 5 glass wine pairing menu 23.50 euro per person

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