Food 2021-02-22T17:52:19+00:00

OUR MENU

Introduction

Surf  N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.

We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.

Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.

Dining at Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo

Starters 

Soup   V

Smoked coconut husk egg yolk | Leek & potato velouté |

 creamed leeks | shoestring potato chips

€9.50

French Oyster  

lemon gel | Alliums | Dashi

€3.90 each 

Octopus Tart  

Octopus fricassee | ponzu gel | fennel & tomato

€10.50

Chicken liver parfait

Apple chutney | morello cherry | brioche | celery gel | garden leaves

€8.50

Beef Tartare

fillet | crispy squid | caper jam | cuttlefish ink crostini |

mustard mayonnaise | onions | pickled mustard seeds

€12.50

Fresh tagliatelle all’uovo

Pulled rabbit ragout | chives | 24-month aged parmesan | fresh truffle shavings

€13.50

Vintage Carnaroli Risotto

Lobster broth | Garlic Puree | lobster chunks

€13.50

Local Prawn Tortellacci

  mushroom velouté | basil emulsion | crispy kale | piperade | prawn powder

€11.00

Mains

   Roasted king oyster mushroom     V

Barley risotto | port | garlic | tarragon | horseradish | spring onions

€17.00

 

Fresh fish of the day

 fresh line caught Mediterranean Fish

Prepared to the chef’s recommendation.

According to the market price

 

Lamb  

Fillet | buttered peas | braised shallots

 Mint jus | celeriac & truffle puree | shepherd’s pie

€26.00

 

Local Pork

pork belly | pork cheek croquette | chickpea cassoulet

burnt apple | pork cracker | mash potato

€23.00

 

Aged Duck

Breast | duck spring roll | leeks |

 parsnip purée | duck fat chip | orange infused jus

€24.00

 

Surf N Turf

beef medallion | half Lobster | dauphinoise |

 crushed carrots | sprouting broccoli

 €38.00

 

Beef

fillet | cheek pithivier | cauliflower textures |

 stuffed Roscoff onion | beef jus

€28.50

Tasting Menu

Amuse bouche

Potato basket, duck ragout, kimchi puree.

 Cheese custard, onion marmalade, mushroom textures.

Quinoa cracker, burned aubergine caviar, bottarga.

Soup   V

Smoked coconut husk egg yolk | Leek & potato velouté |

 creamed leeks | shoestring potato chips

2019 Alamos Chardonnay – Argentina

Chicken liver parfait

Apple chutney | morello cherry | brioche | celery gel | garden leaves

2019 Pecorino, Tenuta Ulisse – Abruzzo Italy

Octopus Tart  

Octopus fricassee | ponzu gel | fennel & tomato

2019 Sauvignon Blanc Maori Bay – Marlborough New Zealand

Whole Sea Bass al sale

Flambéed and filleted tableside

seasonal vegetables | potatoes

2019 Angimbe Cusumano, Insolia & Chardonnay – Sicily

Beef

Fillet | cheek pithivier | cauliflower textures |

 stuffed Roscoff onion | beef jus

pp2015 Vina Real Reserva – Rioja Spain

Pre-Dessert

chai tea pannacotta | passionfruit curd | milk foam crisp

Dessert cocktail

Chocolate & orange opera

orange bruleé | orange jam | caramelised orange | white chcolate ice cream

2019 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours

Tasting menu is at 45 euro per person

7 glass wine pairing menu at 31.00 euro per person or

 5 glass wine pairing menu at 23.50 euro per person

Menu must be taken by all guest at the table

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