OUR MENU
Introduction
Surf N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.
We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.
Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.
Dining at Surf N Turf guarantees an exclusive, gastronomic experience.
Bon Appétit
Kerstin Manicolo
First on the scene
Set Menu
Amuse bouche
Sourdough Bread & Cultured Butter
Starters
Aged Acquerello risotto
Persian negin saffron | 18 months aged parmesan
Or
Mussels
Thai sauce | squid ink cracker
Mains
Sea Bass
cooked in salt crust, flambé and filleted at your table
Or
Chicken
Truffle leeks | mustard puree | black trumpets
chicken fat mash | Albuféra
Dessert
Dessert of the day
Petit Four
Pâte de fruit
30 euro two course
35 euro three course
Set menu must be taken by all guests at the table and available to order by 19.30.
Prestige tasting menu
2 Amuse bouche from the kitchen
Rustic Bread & Butter
Sourdough | focaccia
Cultured | smoked paprika
Gillardeau Oysters
Nori dashi | alliums
Prosecco, Cavicchioli Brut Veneto~Italy
Beef Tartare
Caper | Dijon |
charcoal | mustard seeds
Falanghina Vinosia, Campania~Italy
Gougères
Cheese custard | black truffles
Dr. H. Thanisch, Riesling Trocken (Dry), Mosel – Germany
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoiseb
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Chicken
Truffle leeks | mustard puree | Shimshi
mash | Albuféra
El Infiernillo Pinot Noir single vineyard, Casablanca Valley – Chili
Additional cheese course €5.00
Bleu D’auvergne | Comte | Brie
Apple chutney | seed rye cracker
Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Pâte de fruit | hazelnut lollipop
45euro per person
wine pairing menus at 30 euro per person (optional)
Tasting must be taken by all guest at the table and available to order by 21.00
Chefs signature tasting menu
3 Amuse bouche from the kitchen
Rustic Bread & Butter
Sourdough | focaccia | rye
Cultured | smoked paprika | truffle
Tomato Tart
Comté royal | vinaigrette
| tomato jelly | onion marmalade
Pecorino, Tenuta Ulisse – Abruzzo Italy
Foie gras Creme caramel
Hazelnut crumb | coffee salt
Trimbach Gewurztraminer, Alsace – France
Aged Acquerello risotto
Persian negin saffron | aged parmesan
Dr. H. Thanisch, Riesling Trocken (Dry), Mosel – Germany
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoise
Sauvignon Blanc Ferngreen, Marlborough – New Zealand
Aged Duck
Braised red cabbage | croquette |
caramelised onion tartlet | duck sauce
Gran Passione, Veneto – Italy
Or
Surf N Turf
Fillet | local prawns | Chanterelle|
cottage pie | Beurre blanc
(€10.00 supplement)
Additional cheese course €5.00
Bleu D’auvergne | Comte | Brie
Apple chutney | seed rye cracker
Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy
Petit fours
Pâte de fruit | hazelnut lollipop | chocolate bon bons
55 euro per person
wine pairing 35.00 euro per person (optional)
Tasting menu must be taken by all guest at the table and available to order by 21.00.
A la carte
Snacks
Gougères
Cheese custard | black truffles
€5.00
Gillardeau Oysters
Nori dashi | alliums
€4.50
Fish du jour ceviche
Cucumber gazpacho | heritage tomatoes
€7.00
Mussels
Thai sauce | squid ink cracker
€7.00
Foie gras Creme caramel
Hazelnut crumb | coffee salt
€8.00
Starters
Tomato Tart
Comté royal | vinaigrette
| tomato jelly | onion marmalade
€11.00
Beef Tartare
caper | squid ink wafer |
Dijon | charcoal | mustard seeds
€13.50
Scallops’ sashimi
Burnt apple | speck | cucumber | citrus dressing
€12.00
Aged Acquerello risotto
Persian negin saffron | aged parmesan
€15.00
Tagliatelle all’uovo
Lobster | bisque | chives
€30.00
Mains
Roasted king oyster mushroom V
Barley risotto | port | garlic |
coriander oil | horseradish cream | spring onions
€22.00
Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoise
€28.00
Chicken
Truffle leeks | mustard puree | Shimshi
mash | Albuféra
€24.00
Duo of pork
Zucchini couscous | burnt capsicums |
broad beans | pork jus
€25.50
Aged Duck
Braised red cabbage | croquette |
caramelised onion tartlet | duck sauce
€26.00
Surf N Turf
Fillet | local prawns | Chanterelle|
cottage pie | Beurre blanc
€37.00