Food 2022-06-25T15:29:36+00:00

OUR MENU

Introduction

Surf  N Turf is an elegant and informed fine dining restaurant, with an emphasis on natural, sustainable food, sourced from the Maltese island’s most dedicated farmers and food producers.

We have become one of the island’s most acclaimed destination restaurants. Combining outstanding seasonal ingredients and fine dining cooking, in a relaxing and intimate dining room. Since opening in 2017 we have won numerous prestigious awards including the ‘WRMC Top Maltese Chef’ in 2018.

Our menus are reflective of Chef Patron, Kerstin Manicolo’s passion, dedication, creativity and commitment. We invest a lot of time to make sure you are served with unique dishes cooked to perfection.

Dining at Surf N Turf guarantees an exclusive, gastronomic experience.

Bon Appétit
Kerstin Manicolo

Set Menu
Tasting Menu
A La Carte

First on the scene

Set Menu 

Amuse bouche

Sourdough Bread & Cultured Butter

Starters

Aged Acquerello risotto
Persian negin saffron | 18 months aged parmesan

Or

Mussels
Thai sauce | squid ink cracker

Mains

Sea Bass
cooked in salt crust, flambé and filleted at your table

Or

Chicken
Truffle leeks | mustard puree | black trumpets
chicken fat mash | Albuféra

Dessert

Dessert of the day

 Petit Four

Pâte de fruit

30 euro two course
35 euro three course

Set menu must be taken by all guests at the table and available to order by 19.30.

Prestige tasting menu

2 Amuse bouche from the kitchen

Rustic Bread & Butter
Sourdough | focaccia
Cultured | smoked paprika

Gillardeau Oysters
Nori dashi | alliums
Prosecco, Cavicchioli Brut Veneto~Italy

Beef Tartare
Caper | Dijon |
charcoal | mustard seeds
Falanghina Vinosia, Campania~Italy

Gougères
Cheese custard | black truffles
Dr. H. Thanisch, Riesling Trocken (Dry), Mosel – Germany

Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoiseb
Sauvignon Blanc Ferngreen, Marlborough – New Zealand

Chicken
Truffle leeks | mustard puree | Shimshi
mash | Albuféra
El Infiernillo Pinot Noir single vineyard, Casablanca Valley – Chili

Additional cheese course €5.00
Bleu D’auvergne | Comte | Brie
Apple chutney | seed rye cracker

Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours
Pâte de fruit | hazelnut lollipop

45euro per person
wine pairing menus at 30 euro per person (optional)
Tasting must be taken by all guest at the table and available to order by 21.00

Chefs signature tasting menu

3 Amuse bouche from the kitchen
Rustic Bread & Butter
Sourdough | focaccia | rye
Cultured | smoked paprika | truffle

Tomato Tart
Comté royal | vinaigrette
| tomato jelly | onion marmalade
Pecorino, Tenuta Ulisse – Abruzzo Italy

Foie gras Creme caramel
Hazelnut crumb | coffee salt
Trimbach Gewurztraminer, Alsace – France

Aged Acquerello risotto
Persian negin saffron | aged parmesan
Dr. H. Thanisch, Riesling Trocken (Dry), Mosel – Germany

Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoise
Sauvignon Blanc Ferngreen, Marlborough – New Zealand

Aged Duck
Braised red cabbage | croquette |
caramelised onion tartlet | duck sauce
Gran Passione, Veneto – Italy

Or

Surf N Turf
Fillet | local prawns | Chanterelle|
cottage pie | Beurre blanc
(€10.00 supplement)

Additional cheese course €5.00
Bleu D’auvergne | Comte | Brie
Apple chutney | seed rye cracker

Dessert of the day
2020 Moscato d’Asti Scanavino – Piedmont Italy

Petit fours
Pâte de fruit | hazelnut lollipop | chocolate bon bons
55 euro per person
 wine pairing 35.00 euro per person (optional)
Tasting menu must be taken by all guest at the table and available to order by 21.00.

A la carte

Snacks

Gougères
Cheese custard | black truffles
€5.00

Gillardeau Oysters
Nori dashi | alliums
€4.50

Fish du jour ceviche
Cucumber gazpacho | heritage tomatoes
€7.00

Mussels
Thai sauce | squid ink cracker
€7.00

Foie gras Creme caramel
Hazelnut crumb | coffee salt
€8.00

Starters

Tomato Tart
Comté royal | vinaigrette
| tomato jelly | onion marmalade
€11.00

Beef Tartare
caper | squid ink wafer |
Dijon | charcoal | mustard seeds
€13.50

Scallops’ sashimi
Burnt apple | speck | cucumber | citrus dressing
€12.00

Aged Acquerello risotto
Persian negin saffron | aged parmesan
€15.00

Tagliatelle all’uovo
Lobster | bisque | chives
€30.00

Mains

Roasted king oyster mushroom V
Barley risotto | port | garlic |
coriander oil | horseradish cream | spring onions
€22.00

Sea Bass
cooked in a salt crust, flambé and filleted at your table
cauliflower textures | Champagne | caviar | Dauphinoise
€28.00

Chicken
Truffle leeks | mustard puree | Shimshi
mash | Albuféra
€24.00

Duo of pork
Zucchini couscous | burnt capsicums |
broad beans | pork jus
€25.50

Aged Duck
Braised red cabbage | croquette |
caramelised onion tartlet | duck sauce
€26.00

Surf N Turf
Fillet | local prawns | Chanterelle|
cottage pie | Beurre blanc
€37.00

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